How to pick apples and store them so they last
Short version: roll the apple upward and twist; a ripe one comes off easily with its stem. Ripe apples have a yellow, not green, background color and taste sweet, not starchy. Store them cold in the fridge, away from other produce.
How do you pick an apple the right way?
Oregon State Extension says avoid pulling down; twist upward with a rolling motion. Pulling can snap off the spur that bears next year's fruit. Place apples in the bag, do not drop them.
How can you tell an apple is ripe?
Minnesota Extension: look for a yellow background under the red, sweet flavor and no starchy feel. Outer and top apples ripen first. A few sound apples on the ground is another sign.
How long do apples keep?
Storage life depends on variety; Iowa State rates varieties like Golden Delicious and Mutsu as excellent keepers and early ones like Paulared as short. Keep apples cold in the fridge crisper, and away from pumpkins, which ethylene from apples can shorten.
What can you do with lots of apples?
Sauce, pie and freezing. The National Center for Home Food Preservation has tested methods.
See apple varieties by month and orchards near you.
Quick questions
How do you pick an apple?
Roll it upward and twist. A ripe apple comes off easily.
Where should I store apples?
Cold, in the fridge, away from other produce.
Sources
- Oregon State Extension: when apples and pears are ready to harvest
- University of Minnesota Extension: when to pick your apples
- Iowa State Extension: apple varieties and their uses
- National Center for Home Food Preservation
General guidance, not advice for a specific farm. Farm rules, prices and dates vary, so check with the farm.